Pampered chef recipes desserts. Place chocolate mixture in small, resealable plastic bag.

Combine the flour, cream of tartar, baking soda, and salt in the Small Batter Bowl; mix well and set aside. Spray each well of a Mini-Muffin Pan with nonstick cooking spray. Set to to Whip for 3 minutes or until stiff peaks form. Roll the dough out to edges of the pan with the Baker’s Roller ®. Add the butter, chocolate chips, sugar, and brown sugar to a small bowl and microwave, covered, on HIGH until melted, about 1–2 minutes. Preheat the oven to 325°F (160°C). Easy Strawberry Shortcake. Combine the flour, baking powder, and baking soda in a medium bowl; set aside. Whisk the eggs, milk, sugar, vanilla, and salt together in a medium bowl. Prepare recipe as directed in Steps 1, 2 and 3. Pump the handle until stiff peaks form, about 1–2 minutes. Bake, uncovered, 28-30 minutes. Combine the cream, milk, sugar, and coffee in a small saucepan. Combine the sugar, flour, and cinnamon in a large mixing bowl. Slice the apples using the Flex+ Food Processor attachment fitted with the thick slicing blade. Whisk together ½ cup (125 mL) of the pudding mix and 1 cup (250 mL) of the coffee until smooth. ; Pour the pie filling over the bottom of the baker. Preheat the oven to 350°F (180°C). Get inspired today! Preheat the oven to 350°F (190°C). |. Get inspired today! Preheat the oven to 375°F (190°C). Combine the remaining coffee and pudding mix, whipped topping, and hazelnut spread in the bowl of the Deluxe Stand Mixer fitted with the whisk attachment. Brush a cupcake, brownie, or muffin pan with oil. 45 oz each) dark chocolate candy, divided Oil for spritzing; 1 pkg (18–21 oz. Place the lid on top, then select the POP setting and cook until the kernels have popped and there’s about 3 seconds between pops, about 5-8 minutes. Combine the strawberries, sugar, cornstarch, basil, and lime juice; toss gently to combine. 1 (18. Place the strawberries, ½ cup (125 mL) of the sugar, cornstarch, and lemon juiced with the Citrus Press into the Rockcrok ® Everyday Pan. 25 ounce) box white or yellow cake mix* 1 1/4 cups quick cooking oats, divided; 1/2 cup butter or margarine, softened, divided Find delicious desserts recipes perfect for any occasion. 5 oz. ; For the filling, beat the cream cheese in a large mixing bowl until smooth. Place one cookie into each well, then set the remaining 6 cookies aside. 5 oz or 432-461 g) white cake mix (plus package ingredients for egg white version) 1 pkg (14. In the Classic Batter Bowl, mix the butter and 1 cup of the sugar until well blended and creamy using the Bamboo Spoon. Finely chop cherries. Add the butter, brown sugar, and peanut butter into the 3-cup (750-mL) Silicone Prep Bowl and microwave for 1 minute, stirring after 30 seconds. Press the crumb mixture evenly into the bottom of the Springform Pan. Place paper liners in the wells of the Muffin Pan. Spray the wells of a Brownie Pan with oil. 5 oz/468 g) refrigerated sugar cookie dough; 1 lime Mar 21, 2018 · 1. Use the Extra-Large Scoop to scoop 4-5 cookies onto a sheet pan; spacing 2” (5 cm) apart. Ready in 30 min. Dec 20, 2023 · Here are home cook favorites among the dozens of new recipes launched by Pampered Chef’s Test Kitchen in 2023. Discover our Lemon Dream Tart and other top Desserts recipes at PamperedChef. Add all of the cookie ingredients to the bowl of the Deluxe Stand Mixer fitted with the scraper beater. Add the eggs, extracts, and butter and blend until smooth. Cut apples lengthwise into quarters using Utility Knife. Add all the whipped cream ingredients to the container of the Whipped Cream Maker & Decorator. Unroll dough; separate at perforations to form 12 strips Preheat the oven to 400°F (200°C) Combine the almonds, sugar and salt in the Deluxe Cooking Blender and pulse until the almonds are finely ground. /450 g) frozen pineapple; Optional garnish: pineapple wedges, maraschino cherries 1 prepared angel food cake (13 oz) 1 qt. (125 g) dark chocolate, chopped and divided Find delicious Desserts recipes perfect for any occasion. or 432-461 g) white cake mix, plus ingredients to make cake; 1 box (3 oz. com. 1 pkg (18-21 oz) brownie mix (plus ingredients to make cake-like brownies) 2 bars (1. /399 g) refrigerated pie crusts (2 crusts) 1 cup (250 mL) pie filling; 1 cup (250 mL) heavy whipping cream; 2 tbsp (30 mL) powdered sugar Orange Cream Cheese Frosting: Whisk 3 oz (85 g) cream cheese, softened, 2 tbsp (30 mL) butter, softened, 2 tbsp (30 mL) fresh orange juice, and 1 tsp (5 mL) orange zest together until creamy. Discover our Strawberry Cream Trifle and other top Desserts recipes at PamperedChef. Get inspired today! 1½ cups (375 mL) pitted fresh cherries, divided (or frozen, thawed and drained) 2 tbsp (30 mL) granulated sugar; 4 oz. Add the evaporated milk, vanilla, cinnamon, salt, brown sugar, and pecans, in the order listed, to the Deluxe Cooking Blender. nutrients per serving: Calories 150, Total Fat 11 g, Saturated Fat 7 g, Cholesterol 35 mg, Sodium 55 mg, Carbohydrate 10 g, Fiber 0 g, Sugars 10 g (includes 9 g added sugar), Protein 4 g Preheat the oven to 400°F (200°C). This strawberry shortcake is a take on classic cobbler that features cinnamon and sugar-topped baking powder biscuits over a citrusy-sweet mash of strawberries. Prep 5 min. Stir to coat. Add the milk, vanilla, and melted butter; whisk to form a smooth batter. Add all of the ingredients to the bowl of the Deluxe Stand Mixer. Use the Large Scoop to add peanut butter to the cake mix. Jul 18, 2018 - Explore Robin Pryor's board "Pampered chef desserts", followed by 870 people on Pinterest. Preheat oven to 400°F (200°C). Explore new recipes and kitchen products, and get inspired today! 1 package (19-21 ounces) fudge brownie mix (plus ingredients to make cake-like brownies) 2 squares (1 ounce each) white chocolate for baking; 2 tablespoons milk Cake; 1 box (15-16. Prepare the pie crust as directed. 1 pkg (16 oz or 430 g) angel food cake mix; 1 pkg (8 oz or 225 g) frozen whipped topping, thawed; 1 pint fresh raspberries; 1 pint fresh blueberries Nonstick cooking spray with flour; 1/2 cup (125 mL) sliced almonds, toasted, divided; 1/2 pkg (16. 1 pkg (18 ounces/540 g) refrigerated sugar cookie dough; 1 pkg (8 ounces/250 g) cream cheese, softened; ½ cup (125 mL) packed brown sugar; ¼ cup (50 mL) creamy peanut butter In the bowl of the Deluxe Stand Mixer, combine the milk, active dry yeast, and sugar. 1 oz. fresh strawberries; 1 container (16 oz) frozen sliced strawberries in syrup, thawed The Best Pampered Chef Desserts Recipes on Yummly | Fast Dessert, Musician’s Dessert, Pistachio Dessert Preheat the oven to 350° F (180°C) and lightly grease an 8" (20cm) Square Pan With Lid with oil. Press the pie dough into the Stone Pie Plate and flute the edges. 5 oz/468 g) refrigerated sugar cookie dough; 1 pkg (8 oz/250 g) cream cheese, softened ⅓ cup (75 mL) sugar; 4 cups (1 L) assorted fresh fruit such as strawberries, kiwi, bananas or peaches; blueberries or raspberries U. 55 oz (43 g) each, broken into squares; 1 ⅔ cups (400 mL) devil’s food cake mix from a full pkg or a 9 oz (275 g) pkg Find delicious Desserts recipes perfect for any occasion. /350 g) semi-sweet chocolate morsels; 34 large marshmallows; Assorted dippers: graham crackers, cookies, pretzels, fruit, etc. Let sit for 5 minutes, or until frothy. /540 g) dark chocolate fudge brownie mix (plus ingredients to make cake-like brownies) 15 mini peppermint patty candies, unwrapped Preheat the oven to 350°F (180°C). Whisk in the key lime juice and milk. ¾ cup (175 mL) cream of coconut (see cook's tip) ½ cup (125 mL) pineapple juice; 1 bag (1 lb. Press the crumb mixture onto the bottom and up sides of the Tart Pan with Lid. ca for more recipe ideas and new kitchen products. ; Place the butter, sugar, and corn syrup in a microwave-safe bowl and microwave on HIGH for 2–3 minutes, or until the butter is melted; whisk to combine. Explore new recipes and kitchen products, and get inspired today! Preheat oven to 350°F (180°C). Place the Dutch oven in the Rockcrok ® Digital Slow Cooker Stand and turn to WARM. Get inspired today! Find delicious Desserts recipes perfect for any occasion. . Use a hand mixer on medium speed to beat until combined. When the timer is up, let the steam release naturally for 10 minutes, then press CANCEL. Get inspired today! 1 package (12 oz/340 g) milk chocolate chips; 1 container (16 oz/454 g) chocolate frosting; red, white and blue sprinkles Preheat the oven to 350°F (180°C). Add sugar and cinnamon; toss to coat. Preheat oven to 350°F (180°C). Core and peel the apples and cut them in half. (46-cm) piece of parchment paper for cake. Cream the butter and sugar together in a large mixing bowl or stand mixer until light and fluffy, about 2 minutes. 5-oz. Combine the pretzels, melted butter and sugar in the 8” x 8” (20 cm x 20 cm) Pan with Lid. 25–16. Find delicious Desserts recipes perfect for any occasion. Add the chocolate chips. S. Refrigerate until ready to use. Transfer to a piping bag or spread with an offset spatula to frost cupcakes, cakes or other baked goods. Top with dollops of the cranberry sauce and spread evenly. Microwave, uncovered, on HIGH 30 seconds or until softened. Grease the bottom of the Stone Rectangular Baker with butter. A crisp sugar cookie is the canvas for this masterpiece. 9 ounces) lemon cook and serve pudding and pie filling (not instant) Preheat oven to 400°F (200 C). 1 pkg (16. 75 oz) frozen pound cake, thawed; 1 qt. Beat the butter and ¾ cup (175 mL) of the sugar with a mixer until creamy Preheat the oven to 350°F (175°C). 1 pkg (12 oz. To bake in a conventional oven, prepare brownie batter as directed in Steps 1 and 2. ¼ cup (50 mL) dark chocolate morsels; 1 tbsp (15 mL) milk; ½ tbsp (7 mL) unsweetened cocoa powder; 1 egg yolk; Fresh berries, powdered sugar, or whipped cream (optional) Find delicious Desserts recipes perfect for any occasion. or 515 g box) 2 tbsp (30 mL) vegetable oil, plus additional for spritzing Preheat the oven to 350°F (180°C). For the brownies, microwave the butter and chocolate in a large microwave-safe bowl for 1 Preheat the oven to 325°F (160°C). Whisk the flour and baking powder in the Small Batter Bowl. Evenly divide the mixture into six 1-cup (250-mL) Prep Bowls (about ¾ cup/175 mL per bowl). For the cheesecake, place the raspberries and sugar in a small bowl and mash with a fork; set aside. Place ½ cup (125 mL) of the maple syrup in a Small Batter Bowl; microwave on HIGH 60-90 seconds or until hot. Coarsely chop the chocolate bar and set aside ¼ cup (60 mL) of the chocolate. com for more recipe ideas and new kitchen products. Brush or spray the Large Round Stone with oil. Press START. Spray the Brownie Pan with oil using the Kitchen Spritzer. 25 ounces) devil's food cake mix; 1 cup miniature semi-sweet chocolate morsels, divided Preheat oven to 375°F. Firmly press the pretzel mixture into the bottom of the pan using your hand, the flat side of a meat tenderizer, or the bottom of a cup. Unroll one package of dough onto the Large Bar Pan. Combine sugar, melted butter, egg and vanilla in Small Batter Bowl; mix well. 6 strawberries; 1 pkg (18-21 oz/450 g) fudge brownie mix (plus ingredients to make brownies) 1 container (16 oz/453 g) white frosting Find delicious Desserts recipes perfect for any occasion. Beat the butter and brown sugar with a mixer until light and creamy, about 2 minutes. Get inspired today! Preheat oven to 350°F. Microwave the apples, covered, until very soft, about 8 minutes. 25 oz. Spray Small Bar Pan with canola oil using Kitchen Spritzer. Variation: Heavy Whipping Cream: Powdered Sugar: Flavors: Extras (optional) Chocolate: 1 cup (250 mL) 3 tbsp (45 mL) 2 tbsp (30 mL) unsweetened cocoa powder Whisk egg yolks and sweetened condensed milk in the Classic Batter Bowl until combined. Prepare Maple Walnuts, if desired; set aside. 1 tsp (5 mL) vegetable oil; 1 pkg (18-21 oz. Combine the milk and vanilla in a (1-cup/250-mL) Easy Read Measuring Cup. Cook 25 min. Combine the flour, baking powder, and cinnamon in a small bowl and set aside. 3 cups (750 mL) roasted, unsalted hazelnuts ⅔ cup (150 mL) bittersweet chocolate, chopped; 1 tsp (5 mL) vanilla extract; ¼ tsp (1 mL) salt Feb 18, 2019 · From warm casseroles to luscious desserts, Pampered Chef’s love for simple, fresh recipes is written in stone. Get inspired today! For the crust, combine the graham cracker crumbs, butter, and sugar in small bowl; mix well. Remove from oven and invert as directed in Step 5. Tear or cut the dough into 30 pieces. Hull and quarter the strawberries. Pour the cream into the Rockcrok ® Dutch Oven or Everyday Pan. Add the egg mixture ingredients to a large plastic mixing bowl. To garnish dessert, microwave 2 squares (1 ounce each) semi-sweet chocolate for baking with 2 teaspoons vegetable oil on HIGH 1 minute, stirring after 30 seconds. Remove the dessert shells from the griddle and place them on the Large Entertaining Platter. Lay each quarter cut side down; angle knife, cut out and discard core. Dust with powdered sugar before serving. Add the remaining ingredients except the butter. 3 milk chocolate candy bars 1. See more ideas about desserts, pampered chef, delicious desserts. 1/2 pkg (17. Combine the flour, baking soda, and salt in a small bowl. Preheat oven to 350ºF (180ºC). Combine the flour, baking powder, and salt in a small bowl; set aside. /13 x 5 cm), divided; 3/4 cup (175 mL) semi-sweet chocolate morsels; 1 container (12 oz) frozen whipped topping, thawed, divided (4 cups/1 L) Place the 10" (25-cm) Cast Iron Skillet into the oven and preheat to 425°F (220°C). Dust a rolling pin with flour and roll out each biscuit to a 4" (10-cm) round. ; Add the melted butter, sugar, eggs, and vanilla to the bowl of the Deluxe Stand Mixer. Ingredients. Peel and divide each piece of biscuit in half to create 16 biscuits total. Combine the cream, milk, and sugar in a small saucepan. Using Egg Separator, separate egg into Classic Batter Bowl. Add the Nutella ® to a medium bowl and microwave, uncovered, on HIGH for 30–45 seconds. /450 g) brownie mix (plus ingredients to make cake-like brownies) ¾ cup (175 mL) packed brown sugar, divided Add the rice, water and salt to the inner pot of the Deluxe Multi Cooker. Peel, core and slice apples using Apple Peeler/Corer/Slicer; cut apples in half and place in Classic Batter Bowl. ) Preheat the oven to 425°F (220°C). Peel, core and slice apples with Apple Peeler/Corer/Slicer; cut apples in half crosswise. Spray the Fall Harvest Cake Pan with oil using the Kitchen Spritzer. Crust; 2 cups (66) fat-free mini-twist pretzels (1 cup crushed) 1/2 cup butter or margarine, melted; 1/4 cup sugar; Filling; 2 packages (8 ounces each) cream cheese, softened Preheat the oven to 350°F (180°C). ; Add the butter, brown sugar, granulated sugar, salt, egg and vanilla to the Deluxe Stand Mixer. Get inspired today! Place cream cheese in a Small Batter Bowl. 55 ounces each) milk chocolate candy, divided; 3 cups cherry pie filling 1 pkg (16. Spray cups of Brownie Pan with nonstick cooking spray. To prepare this recipe in a conventional oven, preheat oven to 350°F (180°C). Variations: Mix-Ins: Coconut Macadamia: 1 1/2 cups (375 mL) toasted sweetened coconut (see cook’s tips) 1 cup (250 mL) lightly salted, macadamia nuts, coarsely chopped 1 cup (250 mL) blue candy coated chocolate pieces Preheat the oven to 325°F (160°C). Get inspired today! 1 1/2 pkg (8 oz or 235 g each) refrigerated crescent rolls; 1 pkg (8 oz/250 g) cream cheese, softened; 1 cup (250 g) powdered sugar; 1 tsp (5 mL) lemon juice Preheat the oven to 375°F/190°C. 1 pkg (8 oz/250 g) cream cheese, softened. Combine cake mix, flour, cream cheese and butter in Classic Batter Bowl; mix until a soft dough forms. To make individual chocolate pudding cups, mix the ingredients in a large bowl as directed in steps 1 and 2. If you’re looking for a delicious goal for 2024, maybe try all ten and tell us what you think?. Break up the cookie dough in a medium bowl, add the pumpkin pie spice, and knead until thoroughly combined. Place the bowl of the Ice Cream Maker into the freezer on the coldest setting for at least 24 hours. Add powdered sugar, cocoa powder, instant coffee, and vanilla; stir until blended. Get inspired today! Preheat the oven to 350°F (180°C). Stir until smooth. Get inspired today! Find delicious All recipes perfect for any occasion. Cake; Oil or butter for greasing pans; Flour for dusting pans; 1 pkg (15-16. Explore new recipes and kitchen products, and get inspired today! Add 1" (2. Microwave the cream cheese in a Classic Batter Bowl, uncovered, on HIGH 30–40 seconds or until softened; whisk until smooth. For the crust, in a medium bowl, combine the cookie crumbs, coconut, sugar and butter; mix well. ca. Line a large sheet pan with an 18-in. Get inspired today! Add the popcorn kernels and oil to the Electric Pop & Stir. ⅓ cup (75 mL) sugar. MIX for 45 seconds. Roll each piece into a ball on a Silicone Mat and place in a medium bowl. 3 ounces) frozen puff pastry sheets (1 sheet), thawed; 1/2 cup (125 mL) sliced almonds, divided; 2 tbsp (30 mL) granulated sugar, divided Preheat oven to 375°F. Continue as the recipe directs in step 5. Spritz the Brownie Pan with oil. Chop peanuts using Food Chopper; set aside. / 90 g) strawberry gelatin; ¾ cup (175 mL) boiling water 1 pkg (18-21 oz) fudge brownie mix (plus ingredients to make brownies) 1 container (16 oz) frozen whipped topping, thawed, divided; 2 bars (1. 18 whole graham crackers (5 x 2 in. Poke the yolks with a fork and season with salt and pepper. Preheat oven to 325ºF (160ºC). Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat. Spray the wells of the Brownie Bite Pan with oil. (Reserve yolk for another use. Place chocolate mixture in small, resealable plastic bag. Combine the cake mix, eggs, oil, and water in the Rockcrok ® Dutch Oven. Combine the flour, baking powder, salt, and pumpkin pie spice in a small mixing bowl. Cook for 1–2 minutes, or until the dessert shells turn light golden brown, carefully turning halfway through cooking. Combine brownie mix, eggs, water, oil and almond extract; mix according to package directions for cake-like brownies. Add the butter, peanut butter, sugar, and brown sugar to the bowl of the Deluxe Stand Mixer. This clay bakeware, with its natural, nonstick seasoning in hues unique to every individual piece, has caught the eyes of Instagram photographers, foodie bloggers, and passionate bakers. Line Stone Bar Pan with an 11-inch piece of parchment paper. To toast walnuts, place walnuts in Large Micro-Cooker®; microwave, uncovered, on HIGH 3- 5 minutes or until toasted, stirring every 30 seconds. Crust; 8 graham crackers (4 1/2 x 2 1/2 inches each, about 1 cup crumbs) 1/4 cup butter or margarine, melted; 1 tablespoon sugar; Filling; 2 packages (8 ounces each) cream cheese, softened 1 pkg (8 oz or 250 g) cream cheese, softened; 1/2 cup (125 mL) part-skim ricotta cheese; 1/2 cup (125 mL) powdered sugar; 1 tsp (5 mL) ground cinnamon Whisk the flour, sugar, baking powder, and salt in small bowl. 5 oz or 432 g) spice cake mix; 1 can (15 oz) solid pack pumpkin; Optional toppings: cream cheese frosting, powdered sugar, ground cinnamon or caramel sauce 2 oranges; 1¾ cup (425 mL) white cake mix (about half of a 15. /6-L) Mixing Bowl. 5 oz/468 g) refrigerated sugar cookie dough. Lay 33 cookies on the bottom of the Rectangular Cool & Serve. Select CREAM for 3 minutes and 30 seconds. ¾ cup (175 mL) cold brew coffee; 3 tbsp (45 mL) half & half; 3 tbsp (45 mL) Irish cream or coffee-flavored liqueur (optional) ¼ cup (60 mL) vanilla or chocolate ice cream Find delicious Desserts recipes perfect for any occasion. Microwave the cream cheese in a large microwave-safe bowl for 10–15 seconds, or until softened. Microwave, uncovered, on HIGH for 2–3 minutes, or until just simmering. Recipe Demo Cake; Oil (or butter) for greasing the pans; 1 pkg (15. In a large mixing bowl, beat the butter and sugar on medium speed of the electric mixer about 3 minutes or until creamy, scraping down the sides as necessary. 5 cm) of hot water to the 10" (25-cm) Nonstick Fry Pan and place the Quick Cooker Fluted Cake Pan into the pan. Gently stir the ingredients into the cake mix. Set to CREAM for 2 minutes and 50 seconds. For the crust, in a medium bowl, combine the cookie crumbs, flour, brown sugar and butter; mix well. Combine the sugar and cinnamon in a shallow bowl, and set aside. Stir until creamy. Coarsely break graham crackers into Stainless (6-qt. Replace the lid and rotate to secure. fresh strawberries; 3 cups (750 mL) fresh blueberries; 1 container (16 oz) frozen sliced strawberries in syrup, thawed Preheat the oven to 375°F (190°C). Get inspired today! Nonstick cooking spray; 1 package (16. Bring to a gentle boil over medium heat. Browse PamperedChef. Crust; 12 lemon creme-filled sandwich cookies, finely chopped; 3 tablespoons butter or margarine, melted; 1 lemon; Filling; 2 lemons; 1 package (2. Add the eggs and vanilla, and whisk until well combined. Spray cups of a Mini Muffin Pan with nonstick cooking spray. Bake for 1 hour, or until the Cake Tester & Releaser inserted into the center of the cake comes out clean. Select CUSTOM and set to 3 minutes; press and hold START. 1/4 cup sliced almonds; 3 eggs; 1 container (16 oz) sour cream; 1 package (18. Get inspired today! Yield: 12 servings. Get inspired today! 1/2 cup sliced almonds, toasted; 1 pkg (10. For cups, combine cake mix, allspice, egg and oil in Classic Batter Bowl; stir with Small Mix ‘N Scraper® until ingredients are moistened. Canola oil for spraying stone and pitas; 3 pita pockets (see cook’s tips) 1 tbsp (15mL) sugar; ¾ tsp (4 mL) ground cinnamon; 2 peaches; ¼ cup (50 mL) pecans, toasted Add the whipped cream, powdered sugar and vanilla to the Deluxe Stand Mixer with the Whisk attachment. Get inspired today! Mar 18, 2024 · We love how @jensjoysjourneys tested making quick, grab-n-go egg sandwiches and made so many eggs squares at once! Here’s her recipe: Crack 1 egg into each well. Let the mixture stand for 3–4 minutes. For cake, in a large mixing bowl, beat cream cheese on medium speed of electric hand mixer until smooth. Preheat the oven to 375°F/190°C. or 432–515-g) devil’s food cake mix, plus eggs and water according to the mix directions 12 strawberries, stems removed; ½ cup (125 mL) white chocolate morsels; ¾ cup (175 mL) butter (1½ sticks), melted; 1 cup (250 mL) packed brown sugar Discover our S'more Cups and other top Desserts recipes at PamperedChef. Safety Tip: * Use oven mitts or grips to remove the ceramic pot from the stainless steel inner pot. ; Whisk together the melted butter and brown sugar in a large bowl. jgafd ava upqd corag fdu ggxumu cdqfn evgq veltt qedewy